The Willows Bed and Breakfast, Hyde Park

On a tranquil country lane in rural Hyde Park, New York you will discover The Willows Bed and Breakfast. Lisa and Lee Fraitag, The Willow's innkeepers, welcome you to their lovingly restored 1765 Colonial farmhouse, in the heart of the beautiful and historic Hudson Valley.

Lisa, a professional French horn player and music teacher and Lee, a Culinary Institute of America graduate look forward to sharing their home with you. Relax and enjoy the fireplace in the living room, the wide planked floors throughout and the exposed hand hewn beams. The two guest rooms are quaintly furnished with antiques, quilts, and each offering their own distinctive charm. Savor a full and hearty country breakfast including many homemade food specialties.

Indulge yourself with our fresh squeezed juices, homemade jams, breads and other artisan food specialties. The jams are made from fruit we have picked at nearby farms. All breads are made from home ground flours and are served with home churned butter. We feature freshly prepared sausages and home cured bacon. We offer locally roasted coffees and specially blended teas. Homemade goat & cow's milk cheeses are available on a seasonal basis. We even have honey from our own hives. Yes, Lee is a beekeeper!!

Our breakfast features a bounty of the freshest herbs and vegetables straight from our garden. We are members of the New York State Farm Bureau and are proud to offer many of the best that the Hudson Valley produces. Our delicious breakfasts are served either in our spacious dining room or if weather permits, outside on our flagstone patio overlooking a neighboring horse farm.