Lower Bache House, Leominster

Just four miles from the historic town of Leominster lies Lower Bache House, nestling in fourteen acres of a tiny, tranquil, unspoiled Herefordshire valley. Rose and Leslie Wiles have lovingly restored this once derelict, substantial, seventeenth century stone farmhouse as closely as possible to its original condition. Whilst retaining its wealth of oak beams and many interesting historical features, at the same time it incorporates all the comforts of modern living.

The old granary of the house has been converted into an annexe of two delightful bed and breakfast suites, each with its own bath or shower room and private sitting room. Eighteenth and Nineteenth century maps, prints and original watercolours add the finishing touch to these charming rooms, individually furnished with period pine furniture. Low beamed ceilings and half-timbered walls instil an aura of warmth and cosiness. All are handsomely appointed with all the expected facilities of a modern household and additionally, a small library.

Just across the courtyard is a ground level single storey suite, converted from the old stables - ideal for those with limited mobility - which incorporates all the comforts and character of those in the house.

Our unique dining room was once the stone built cider-making barn and features the original cider mill, once turned by horses to crush the apples ready for pressing. The magnificent flagstone floor and vaulted ceiling complete the atmosphere of comfort and charm. Here we serve meals to our guests. Leading off the dining room is the terrace with its panoramic views of the valley where breakfast and dinner may be served on those days when summer smiles on us.

Dinner at Lower Bache is an event. Our acclaimed cuisine, which incorporates a number of original dishes, is a gourmet's delight and is created as far as possible from home and locally grown organic produce and meat . It is a set meal of two or three courses followed by coffee and home-made petit fours, and is complemented by a fine organic wine list, at sensible prices, carefully selected by us. We are able to meet all dietary requirements and we are delighted to cater for vegetarians and those with other specific needs.

Our breakfasts, too, are exceptional. From a light continental breakfast of home-baked bread and croissant, home-made marmalade, jams and honey, to a repast chosen from a truly varied menu which includes smoked haddock from our own smokehouse and locally produced sausages, bacon and our own free range eggs. Try floddies, beid be tom, bacon fraise or jolly boys from the speciality section of the menu.