Crown Lodge Hotel, Wisbech

Weekend offers available, inclusive of Friday, Saturday and Sunday Nights. Please enquire for further details.

The warm contemporary style will captivate you and welcome you in the same instance. The modern paintings and objet d'art fit the surroundings well creating interest and showing that someone cares about this business.

Once you have settled in why not wander through to the moorings restaurant, bar and lounge areas. All are climate controlled ensuring a relaxed, convival atmosphere and in the winter the warmth from the fires adds to your feeling of well-being.

The range of choice and flexibility is mirrored in our menu.
We recognise that in a group of people, what each individual feels like will vary on the night. Consequently we can offer you options such as sausage and mash, prawn pilaff or fillet of pork wrapped in puff pastry with maderia sauce.

So whether you fancy a simple, healthy or rich meal it's all available, and we ensure that everything meets the same standards of quality. Our chef uses the best local produce he can source.
The fresh fish supplier supplies the Queen at Sandringham and our butcher raises his own animals ensuring they are reared on the best feeds possible. It won't be by chance that you enjoy your steak.

We can accommodate a wide range and variety of conferences and functions. With various room combinations we have the flexibility to cater for small private meetings or parties of 6-14 to groups in excess of 120 people for a set meal.