The estate of the Chanterelle Country Inn and Cottages bestows the tranquility of a secluded retreat. It is situated on the 'Artisans' Loop' of the Cabot Trail--the road less traveled. The Inn offers eight exquisite rooms and one two-room suite all with private baths, ceiling fans, antique furnishings, oriental carpets and original works of art. It provides the perfect setting for retreats, romantic getaways, small weddings, executive meetings and other special occasions.
The newly renovated one bedroom cottages offer housekeeping facilities, TVs and a spectacular view of the Harbour.
From the vantage point of the Inn's screened veranda and the cottages, guests can watch bald eagles soaring below or hummingbirds and chickadees darting about. From our gazebo at the shore to the nature trails through the woods, guests can appreciate the flora and the fauna of Cape Breton.
Walks on the trails throughout the 150 acre property reveal the habitats of moose, deer, songbirds, coyotes, and gray squirrels. At the shore, guests can watch gulls, kingfishers, hear the calls of the loon or take one of the pedal boats into the harbour. Along the river, oysters, salmon, mussels and clams may be found. Guests are invited to borrow from the Inn's extensive library, play chess in the Commons area, use the telescope, set-up a game of croquet or pick blueberries, blackberries, cranberries and fiddleheads in the woods---or stalk the wild fungi.
The menu of our fully-licensed dining room features 'Cape Breton Fresh' cuisine prepared in the Slow Food tradition using organic and locally grown fruits, vegetables and meats and seafood. Specialty dishes use the fragrant Chanterelle mushrooms collected on the property, lobster and crab, grass-fed Highland beef, Cape Breton Lamb and free-range chicken and eggs. Evening entrees feature vegetarian, non-vegetarian and seafood dishes. We serve Fair Trade organic coffee and teas and a variety of wines, beers, single malt scotch and other spirits.
Useful Info:
The room rate includes our bountiful buffet breakfast---and typically includes fresh fruit, a crisp, coffee cake, or blueberry custard hot from the oven,homemade granola and yogurt, bread with homemade jams and jellies, free-range eggs,
local cheeses, and organic coffee or tea. All are made here in our own kitchen from organic and locally produced ingredients.
The Inn also has a fully-licensed restaurant serving dinner every evening from 6 until 8. Our menu features such local dishes as Fiddlehead soup, Lobster Bisque or Cream of Wild Mushroom Soup, salad from fresh organic greens, a seafood, a vegetarian, or a non-vegetarian entree, and a selection of desserts. Entrees include fresh vegetables and our crusty artisan breads made of organic flours. All are served a la carte
Hotel Policies:
If you must cancel, please let us know at least 7 days-14 for cottages prior to your scheduled arrival date so the deposit will not be forfeited. If we are notified, we will credit the amount of the deposit minus $25 booking fee($50) back to your card.
Unless an alternative time has been pre-arranged (not always possible)check in is 4:00 pm and check out 11:00am.
Directions:
From Halifax: Exit the TransCanada Highway 105 at Exit 11 following the Cabot Trail around St. Ann's Bay for 10.5 miles or 17 kilometers.
From Ingonish: Follow the Cabot Trail by turning right directly after crossing the Barachois River bridge. Continue for 8 miles (13 km). Watch for the sign on the left but turn right up the drive.
Nearby Attractions:
We are centrally located with respect to most of the island's most popular
attractions. (Up here distances are measured in minutes!)
The Chanterelle's gazebo and pedal boats 5 minute walk
Gaelic College 12 minutes
Fortress Louisburg 120 minutes
Baddeck and Bell Bay golf course 25 minutes
Cape Breton Highlands Park and Highlands Links 50 minutes
North River Kayaking 5 minutes
North River Wilderness Hiking Trails 7 minutes
Bird Island tours - 30 minutes
Whale watching - 120 minutes
One of our guests said it well: "The Chanterelle is near everything and close to nothing."